Indulgent chocolate brownie and granola layered between light whipped cream and yogurt... delicious!
box Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
containers (6 oz each) Yoplait Original 99% Fat Free French vanilla yogurt
container (12 oz) frozen whipped topping, thawed
box (4-serving size) chocolate instant pudding and pie filling mix
box (6 oz) Nature Valley™ dark chocolate granola thins
Heat oven to 350°F. Line 13x9-inch pan with foil, and spray with cooking spray.
Make brownie batter as directed on box. Spread batter in pan. Bake as directed on box. Cool completely, about 1 hour.
In medium bowl, mix yogurt and half of the whipped topping (about 2 1/2 cups); blend well. In another medium bowl, beat pudding mix and milk with whisk until thick and smooth. Stir in remaining half of the whipped topping.
Cut brownies into 1-inch squares. Place half of the squares in bottom of 3-quart glass bowl. Spread half of the yogurt mixture over brownies in bowl. Coarsely crush 9 of the granola thins; set aside 1/3 cup. Sprinkle remaining granola crumbs over yogurt layer in bowl. Top with all of the pudding mixture. Place remaining brownie squares over pudding. Top with remaining yogurt mixture. Sprinkle remaining 1/3 cup granola crumbs over top. Garnish with 1 remaining granola thin.
Cover; refrigerate at least 4 hours before serving. Store covered in refrigerator.
This chocolate pleaser can be made up to 24 hours ahead of time. You also can bake the brownies and freeze them tightly covered up to 2 months.
This fabulous crowd-pleasing dessert is extra-special when garnished with chocolate curls or chocolate leaves.
To crush the granola thins, place squares in a resealable food-storage plastic bag; seal. Coarsely crush with wooden spoon or rolling pin.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.