Indulgent chocolate brownie and granola layered between light whipped cream and yogurt... delicious!
This chocolate pleaser can be made up to 24 hours ahead of time. You also can bake the brownies and freeze them tightly covered up to 2 months.
This fabulous crowd-pleasing dessert is extra-special when garnished with chocolate curls or chocolate leaves.
To crush the granola thins, place squares in a resealable food-storage plastic bag; seal. Coarsely crush with wooden spoon or rolling pin.
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