We support you, just not your browser.
Your browser hasn't been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox or Safari.
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Brownie and Strawberry Shortcakes

 27 Ratings
3 Comments
  • Prep Time 20 min
  • Total Time 2 hr 5 min
  • Servings 12

Strawberry shortcakes take on a fudgy new taste and look with easy-mix brownies and creamy pudding.

Ingredients

1
box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 1/4
cups milk
1
box (4-serving size) white chocolate instant pudding and pie filling mix
1
pint (2 cups) whipping cream
2
cups sliced fresh strawberries

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on box. Spread batter in pan.
  • 2 Bake 28 to 33 minutes or until brownie springs back when touched lightly in center. Cool at least 30 minutes.
  • 3 Meanwhile, in medium bowl, beat milk and pudding mix with wire whisk until thickened; set aside. In another medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Gently fold whipped cream into pudding mixture until well combined. Cover; refrigerate until serving.
  • 4 Cut brownies into 6 rows by 4 rows, making 24 squares. Place 1 brownie square on each of 12 individual dessert plates; top each square with 3 tablespoons pudding mixture. Top each shortcake with another brownie square, 2 more tablespoons of pudding mixture and 2 tablespoons strawberries. Store covered in refrigerator.

Expert Tips

Use 3 cups frozen (thawed) whipped topping for the whipped cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
Calories from Fat
180
% Daily Value
Total Fat
20g
31%
Saturated Fat
10g
48%
Trans Fat
0g
0%
Cholesterol
65mg
21%
Sodium
290mg
12%
Total Carbohydrate
48g
16%
Dietary Fiber
2g
8%
Sugars
34g
34%
Protein
4g
4%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

Rate and Comment

© 2015 ®/TM General Mills All Rights Reserved

ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close