Brownie and Strawberry Shortcakes

Strawberry shortcakes take on a fudgy new taste and look with easy-mix brownies and creamy pudding.

  • Prep Time 20 min
  • Total Time 2 hr 5 min
  • Servings 12

Ingredients

1
box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
Water, vegetable oil and egg called for on brownie mix box
1 1/4
cups milk
1
box (4-serving size) white chocolate instant pudding and pie filling mix
1
pint (2 cups) whipping cream
2
cups sliced fresh strawberries
  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease 13x9-inch pan with shortening or cooking spray. Make brownie batter as directed on box. Spread batter in pan.
  • 2 Bake 28 to 33 minutes or until brownie springs back when touched lightly in center. Cool at least 30 minutes.
  • 3 Meanwhile, in medium bowl, beat milk and pudding mix with wire whisk until thickened; set aside. In another medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Gently fold whipped cream into pudding mixture until well combined. Cover; refrigerate until serving.
  • 4 Cut brownies into 6 rows by 4 rows, making 24 squares. Place 1 brownie square on each of 12 individual dessert plates; top each square with 3 tablespoons pudding mixture. Top each shortcake with another brownie square, 2 more tablespoons of pudding mixture and 2 tablespoons strawberries. Store covered in refrigerator.

Expert Tips

Use 3 cups frozen (thawed) whipped topping for the whipped cream.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
10g,
10%
Trans Fat
0g
0%
),
Cholesterol
65mg
65%;
Sodium
290mg
290%;
Total Carbohydrate
48g
48%
(Dietary Fiber
2g
2%
  Sugars
34g
34%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
15%;
Calcium
6%;
Iron
10%;
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.