Browned Butter Pumpkin Bread

Browned Butter Pumpkin Bread

Enjoy this delicious pumpkin bread loaf that's flavored with cinnamon and vanilla – a wonderful treat.

Prep Time

15

Minutes

Total Time

3:05

Hrs:Mins

Makes

12

servings

1/2
cup butter (do not use margarine)
1
cup sugar
1
teaspoon vanilla
1
can (15 oz) pumpkin (not pumpkin pie mix)
2
eggs
2
cups all-purpose flour
1
teaspoon baking soda
1/2
teaspoon salt
1/4
teaspoon ground cinnamon
1/8
teaspoon ground cloves
  1. Heat oven to 350°F. Generously grease 8x4-inch loaf pan with shortening or cooking spray. In 1-quart saucepan, melt butter over medium heat, stirring constantly, until light golden brown. Cool completely.
  2. In medium bowl, mix browned butter, sugar, vanilla, pumpkin and eggs with whisk until blended. In large bowl, mix flour, baking soda, salt, cinnamon and cloves. Add pumpkin mixture; stir just until blended. Spoon batter into pan.
  3. Bake 60 to 65 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Loosen sides of loaf from pan; remove from pan and place top side up on cooling rack. Cool completely, about 1 hour 30 minutes, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate.
Makes 12 servings (1 slice)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Variation Tip
Add 1/2 cup chopped pecans to the batter to enhance the nutty flavor of this bread.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 226
    • Total Fat 9g
      • (Saturated Fat 5g,),
    • Sodium 284mg;
    • Total Carbohydrate 34g
      • (Dietary Fiber 2g,
    • Protein 4g;
    Percent Daily Value*:
      Exchanges:
      • 1 Starch;
      • 1 1/2 Other Carbohydrate;
      • 1 1/2 Fat;
      Carbohydrate Choices:
      • 2 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.