ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Browned Butter and Coconut Chocolate Chip Cookies

Blogger Brooke McLay from Cheeky Kitchen takes chocolate chip cookies to a whole new level with the addition of toasted coconut and browned butter.

CLOSE
 (0) 0 Reviews
+

Share

  • Prep Time 45 min
  • Total Time 45 min
  • Servings 20

Ingredients

1/2
cup butter (do not use margarine)
1
pouch (17.5 oz) Betty Crocker™ chocolate chip cookie mix
1
egg
1
tablespoon water
3/4
cup shredded coconut, toasted

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. In small saucepan, melt butter, stirring occasionally, until bubbly and golden brown. Cool completely.
  • 2 In medium bowl, stir together cookie mix, browned butter, egg, water and coconut until well mixed. Drop dough by tablespoonfuls onto ungreased cookie sheet.
  • 3 Bake 8 to 12 minutes or until golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Store cooled cookies in airtight container.

EXPERT TIPS

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
Save Money on Your Favorite Brands
when you buy ONE BOX Trix® cereal
when you buy ONE BOX Betty Crocker® Create 'n' Bake Cookie Mix
when you buy ONE BOX any flavor Fiber One™ Streusel Bars
See All Coupons
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close