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Prep 10min
Total10min
Servings12
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Ingredients
2
pints strawberries (4 cups)
2/3
cup plain yogurt
2/3
cup loosely packed brown sugar
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Steps
1
Rinse and dry strawberries, but do not hull.
2
Place strawberries in serving bowl. Place yogurt and brown sugar in 2 separate bowls. To eat, dip strawberries into yogurt, then into brown sugar.
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Has your brown sugar turned into a rock? Seal it in a resealable plastic food-storage bag with an apple wedge for a day or two, and it will soften right up!
Spice up your brown sugar by stirring in a little cinnamon.
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Nutrition Facts
Serving Size:1 Serving
Calories
50
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
15 mg
Potassium
140 mg
Total Carbohydrate
12 g
Dietary Fiber
1 g
Protein
1 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
46%
46%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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