Enjoy this delicious spice cake made using Gold Medal® all-purpose flour and brown sugar topped with caramelized apples and whipped cream - perfect for a dessert.
SAVE ON THIS RECIPE!
Chilling the bowl and beaters before whipping cream will make the cream whip faster. If you use the whisk attachment rather than regular beaters, the cream will thicken and form soft peaks more quickly. Don’t overbeat, or the cream will curdle.
If the brown sugar in your pantry has hardened, you can soften it by placing an apple wedge with the brown sugar in a plastic bag and sealing tightly for 1 to 2 days.
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