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Brown Sugar Meringue

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  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

2
egg whites
1/4
teaspoon cream of tartar
1/2
cup packed brown sugar
1/4
cup milk chocolate toffee bits

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LOCATION

Directions

  • 1 Beat egg whites and cream of tartar in medium bowl on high speed until foamy. Beat in brown sugar, 1 tablespoon at a time. Stir in toffee bits.
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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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