Brown Sugar Grahams

Brown Sugar Grahams

These buttery, crisp Graham cookies are sweetened with honey and brown sugar and spiced with cinnamon – a decadent dessert treat, perfect for gift-giving.

Prep Time

25

Minutes

Total Time

3:00

Hrs:Mins

Makes

40

servings

1 1/2
cups Gold Medal® all-purpose flour
1
cup whole wheat flour
1
cup packed brown sugar
1/2
teaspoon baking soda
1/4
teaspoon salt
3/4
cup cold butter, cut into pieces
1/4
cup honey
1/4
cup milk
1
teaspoon vanilla
1/4
cup granulated sugar
2
teaspoons ground cinnamon
  1. In large bowl, mix both flours, brown sugar, baking soda and salt. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like fine crumbs.
  2. In medium bowl, mix honey, milk and vanilla. Gradually add to flour mixture, stirring with fork until dough forms. Divide dough in half; shape each portion into a flattened round. Wrap in plastic wrap; refrigerate 2 hours.
  3. Heat oven to 350°F. In small bowl, mix granulated sugar and cinnamon. Unwrap dough. On lightly floured surface, roll each portion to 1/4-inch thickness. Cut with floured 2 1/2-inch round cookie cutter. On ungreased cookie sheets, place rounds 1 inch apart. If desired, reroll scraps for additional cutouts. Sprinkle with cinnamon-sugar. Bake 11 to 13 minutes or until edges are set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
Makes 40 servings (1 cookie)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serving Tip
Wrap these tasty cookies with marshmallows and chocolate to share a favorite cool-weather treat with friends.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 90
    • Total Fat 3 1/2g
      • (Saturated Fat 2g,),
    • Sodium 65mg;
    • Total Carbohydrate 14g
      • (Dietary Fiber 0g,
    • Protein 0g;
    Percent Daily Value*:
      Exchanges:
      • 1 Other Carbohydrate;
      • 1/2 Fat;
      Carbohydrate Choices:
      • 1;
      *Percent Daily Values are based on a 2,000 calorie diet.