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Brown Sugar-Glazed Carrots

Golden carrot “coins” taste even better when coated with this buttery brown-sugar glaze.

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 (31) 12 Reviews
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  • Prep Time 10 min
  • Total Time 30 min
  • Servings 8

Ingredients

2
pounds carrots, cut into 1/4-inch slices (12 to 14 medium)
1/2
teaspoon salt, if desired
2/3
cup packed brown sugar
1/4
cup butter or margarine
1
teaspoon grated orange peel
1/2
teaspoon salt

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LOCATION

Directions

  • 1 Heat 1 inch water to boiling in 3-quart saucepan. Add carrots and, if desired, 1/2 teaspoon salt. Cover and heat to boiling; reduce heat. Simmer covered 12 to 15 minutes or until carrots are tender.
  • 2 While carrots are cooking, heat brown sugar, butter, orange peel and 1/2 teaspoon salt in 10- or 12-inch skillet over medium heat, stirring constantly, until sugar is dissolved and mixture is bubbly. Be careful not to overcook or the mixture will taste scorched. Remove from heat.
  • 3 Drain carrots. Stir carrots into brown sugar mixture. Cook over low heat about 5 minutes, stirring occasionally and gently, until carrots are glazed and hot.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
160
(
Calories from Fat
55 ),
% Daily Value
Total Fat
6 g
6 %
(Saturated Fat
4 g,
4 %
),
Cholesterol
15 mg
15 %;
Sodium
380 mg
380 %;
Total Carbohydrate
28 g
28 %
(Dietary Fiber
3 g
3 %
),
Protein
1 g
1 %
;
% Daily Value*:
Vitamin A
100%;
Vitamin C
8%;
Calcium
4%;
Iron
4%;
Exchanges:
1 Fruit; 2 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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