Brown Sugar Cake with Buttery Brown Sugar Sauce

The recipe title says it all--rich buttery brown sugar flavor, mmm.

Prep Time

Minutes

Total Time

3:40

Hrs:Mins

Makes

servings

Cake

2 1/4

cups Gold Medal® all-purpose flour

1/2

teaspoon baking powder

1/2

teaspoon salt

1 1/2

cups packed light brown sugar

3/4

cup granulated sugar

cup butter, softened

eggs

teaspoons vanilla

3/4

cup milk

Sauce

cup butter

1/2

cup packed light brown sugar

tablespoons milk

tablespoon light corn syrup

teaspoon vanilla

Heat oven to 350ºF. Grease bottom and side of 12-cup fluted tube cake pan or 10-inch angel food (tube cake) pan with shortening; lightly flour. In medium bowl, mix flour, baking powder and salt; set aside.
In large bowl, beat 1 1/2 cups brown sugar, the granulated sugar and softened butter with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed about 5 minutes, scraping bowl occasionally, until light and fluffy. Beat in eggs, one at a time, beating well after each addition. Add 2 teaspoons vanilla. Beat in flour mixture alternately with 3/4 cup milk on low speed until smooth. Pour into pan.
Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours.
Meanwhile, in 2-quart saucepan, heat sauce ingredients except vanilla to boiling over medium heat, stirring constantly; boil and stir 2 minutes. Remove from heat; cool to room temperature. Stir in 1 teaspoon vanilla. Serve warm sauce with cake.

Makes 16 servings

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens

Success

For the best flavor, use butter instead of margarine in this recipe.

Nutrition Information:

1 Serving (1 Serving)

Calories 470

(Calories from Fat 225),

Total Fat 25g

(Saturated Fat 15g,),

Cholesterol 115mg;
Sodium 280mg;
Total Carbohydrate 57g

(Dietary Fiber 0g,

Protein 4g;

Percent Daily Value*:

Exchanges:

1 1/2 Starch;
0 Fruit;
2 1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
4 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Brown Sugar Cake with Buttery Brown Sugar Sauce

Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens

Make the Most of This Recipe With Tips From The Betty Crocker^® Kitchens