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Reviews & Comments

Brown Sugar Cake with Buttery Brown Sugar Sauce
full spoonfull spoonfull spoonfull spoonfull spoon (26 Ratings)

26 Ratings

5 spoons 77%
4 spoons 12%
3 spoons 8%
2 spoons
1 spoons 4%
Brown Sugar Cake with Buttery Brown Sugar Sauce
The recipe title says it all--rich buttery brown sugar flavor, mmm.
Prep: 20 MinTotal: 3 Hr 40 Min
1 - 10 of 12 Reviews « Previous 1 2 Next » 
Posted 1/7/2013 4:28:10 PM REPORT ABUSE bkabdul91 said:
Rating:
I just finished baking this cake and of course eating a slice while it was still warm, I gota say it has to be the best cake I have made until today. It was moist, light and perfectly sweet, plus my family loved it which is all that matters. I did however switch the corn syrup with confectioner sugar to make a caramel glaze instead of a sauce, and let me tell you it was a crowd pleaser.
This reply was: Helpful  Inspiring
Posted 9/13/2012 8:03:21 AM REPORT ABUSE ashleyann111 said:
Rating:
This cake got rave reviews from everyone who tried it! Be sure not to skimp out when following the instruction "Beat on medium speed about 5 minutes..." This ensures that the consistency is light and fluffy, rather than dense. Great recipe!!
This reply was: Helpful  Inspiring
Posted 1/24/2011 5:42:15 PM REPORT ABUSE culinary_alchemist said:
Rating:
I love this recipe. I jazzed it up by adding some apples and added some cinnamon. I also added some Caramel to the sauce and got rave reviews for but the original and the altered. Everyone loved it warm too!
This reply was: Helpful  Inspiring
Posted 8/8/2010 11:18:57 AM REPORT ABUSE Tiffany28804 said:
Rating:
My husband about died over this, and I didn't even make the caramel sauce for it. I will definitely make this again.
This reply was: Helpful  Inspiring
Posted 2/23/2007 9:34:40 AM REPORT ABUSE chencil said:
Rating:
I took this to a potluck, and everyone was arguing over taking home the small amount that was left over
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Posted 7/25/2006 1:47:22 PM REPORT ABUSE E said:
Rating:
This is a sure win with the family. This is my fiance''s fav. recipe! It is even good with switching out splenda for the sugars in the recipe (for a slightly lighter version). This is really good with cinammon ice cream. Yum!
This reply was: Helpful  Inspiring
Posted 6/22/2006 11:34:12 AM REPORT ABUSE Amy Butler said:
Rating:
This cake is SO yummy! We just baked it and were very pleased with the results. I recommend eating the cake while still warm- -topped with the warm, yummy butter sauce...along with a cup of your favorite hot tea. It makes a great treat on a cold and snowy evening. We used the High Altitude adjustments and it worked PERFECTLY! Can''t wait to make it again for my mom! Thanks Betty! =)
This reply was: Helpful  Inspiring
Posted 3/29/2006 3:05:45 PM REPORT ABUSE M. Hanakahi said:
Rating:
This cake is a huge hit whenever I bake it! The brown sugar creates a very unique flavor that is unforgettable. Being from a long line of bakers (in our family), I like to experiment by trial and error. The cake tasted a little dry the first time out, so I added a 1/4 c. more butter and a 1/4 c. of vegetable/canola oil. MMMMM...moister results. Though I loved the butter sauce, I sometimes omit it completely and just dust the cake with confectioner''s sugar. A little lighter and the brown sugar taste of the cake is more enhanced. All in all, no matter what alterations you make, this cake is a definite keeper!!
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Posted 3/7/2006 1:01:54 PM REPORT ABUSE
Rating:
I made this for my family and they went wild for it! It has become my husband''s favorite cake!
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Posted 2/28/2006 3:10:06 PM REPORT ABUSE Arlene1625 said:
Rating:
Excellent cake to serve guests. However, I would cook it less next time. Definitely a classic.
This reply was: Helpful  Inspiring
1 - 10 of 12 Reviews « Previous 1 2 Next » 
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