Posted 3/29/2006 3:05:45 PM
This cake is a huge hit whenever I bake it! The brown sugar creates a very unique flavor that is unforgettable. Being from a long line of bakers (in our family), I like to experiment by trial and error. The cake tasted a little dry the first time out, so I added a 1/4 c. more butter and a 1/4 c. of vegetable/canola oil. MMMMM...moister results. Though I loved the butter sauce, I sometimes omit it completely and just dust the cake with confectioner''s sugar. A little lighter and the brown sugar taste of the cake is more enhanced. All in all, no matter what alterations you make, this cake is a definite keeper!!