Brown Rice Breakfast

Brown Rice Breakfast

This is Bethenny's healthy alternative to oatmeal.

Prep Time

20

Minutes

Total Time

30

Minutes

Makes

1

Servings

1/2
Cup Cooked Brown Rice
1/4
Cup Soy, Vanilla Soy or Almond Milk
1/2
Teaspoon Sinnamon
1
Tablespoon Dried Cranberries or Raisins
1
Teaspoon Sliced Almonds (Toasted Optional)
1
Tablespoon Maple Syrup
  1. Combine 1/2 cup cooked brown rice with 1/4 C soy milk, 1/2 tsp. cinnamon, 1 T dried cranberries or raisins, 1 tsp. sliced almonds and 1 T maple syrup in a saucepan.
  2. Heat over medium heat until warmed throw.
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Try adding a little touch of fresh ground nutmeg for a bit more flavor :) In a hurry? Grab a microwavable bowl of Ready to Serve Minute's Brown Rice

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.