Broiled Tilapia Parmesan

 

1/2

cup parmesan cheese

1/4

cup butter, softened

3

Tbs mayonnaise

2

Tbs fresh lemon juice

1/4

Tsp dried basil

1/4

Tsp ground black pepper

1/8

Tsp onion powder

1/8

Tsp celery salt

2

lbs tilapia fillets

• 1 Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil
• 2 In a small bowl, mix together the Parmesan cheese, butter, mayonnaise and lemon juice. Season with dried basil, pepper, onion powder and celery salt. Mix well and set aside.
• 3 Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.