Broiled Santa Fe Steaks

Broiled Santa Fe Steaks

Partner, these are not your ordinary steaks. They’re loaded with the southwestern flavors of black beans, salsa, cilantro and lime!

Prep Time

10

Minutes

Total Time

21

Minutes

Makes

4

servings

1/2
cup Old El Paso® Thick 'n Chunky salsa
1/2
cup Progresso® black beans, drained, rinsed (from 15- or 19-oz can)
2
tablespoons finely chopped red onions
2
tablespoons chopped fresh cilantro
1
tablespoon lime juice
1 1/2
teaspoons chili powder
4
beef boneless New York strip steaks (1 1/2 pounds)
2
teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves
  1. Mix salsa, beans, onion, cilantro, lime juice and 1/2 teaspoon of the chili powder. Cover and refrigerate while preparing beef.
  2. Set oven control to broil.
  3. Sprinkle both sides of beef with remaining 1 teaspoon chili powder and the oregano; gently press into beef. Place beef on rack in broiler pan. Broil with tops 4 to 6 inches from heat 6 minutes; turn. Broil 2 to 5 minutes longer for medium doneness. Serve with salsa.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead Tip
The bean salsa can be made up to 24 hours ahead and stored covered in the refrigerator.
Serve With
For a meal in a hurry, serve with cooked instant rice and melon slices.
Variation
Vegetarians in the family? The bean salsa would also be delicious on a baked potato.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 265
    • (Calories from Fat 100 ),
  • Total Fat 11 g
    • (Saturated Fat 4 g,),
  • Cholesterol 85 mg;
  • Sodium 310 mg;
  • Total Carbohydrate 9 g
    • (Dietary Fiber 2 g,
  • Protein 34 g;
Percent Daily Value*:
    Exchanges:
    • 1 Vegetable;
    • 7 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.