Broiled Santa Fe Steaks

Partner, these are not your ordinary steaks. They’re loaded with the southwestern flavors of black beans, salsa, cilantro and lime!

  • Prep Time 10 min
  • Total Time 21 min
  • Servings 4

Ingredients

1/2
cup Old El Paso™ Thick 'n Chunky salsa
1/2
cup Progresso™ black beans, drained, rinsed (from 15- or 19-oz can)
2
tablespoons finely chopped red onions
2
tablespoons chopped fresh cilantro
1
tablespoon lime juice
1 1/2
teaspoons chili powder
4
beef boneless New York strip steaks (1 1/2 pounds)
2
teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves

  • 1 Mix salsa, beans, onion, cilantro, lime juice and 1/2 teaspoon of the chili powder. Cover and refrigerate while preparing beef.
  • 2 Set oven control to broil.
  • 3 Sprinkle both sides of beef with remaining 1 teaspoon chili powder and the oregano; gently press into beef. Place beef on rack in broiler pan. Broil with tops 4 to 6 inches from heat 6 minutes; turn. Broil 2 to 5 minutes longer for medium doneness. Serve with salsa.

Expert Tips

The bean salsa can be made up to 24 hours ahead and stored covered in the refrigerator.

For a meal in a hurry, serve with cooked instant rice and melon slices.

Vegetarians in the family? The bean salsa would also be delicious on a baked potato.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
265
(
Calories from Fat
100 ),
% Daily Value
Total Fat
11 g
11 %
(Saturated Fat
4 g,
4 %
),
Cholesterol
85 mg
85 %;
Sodium
310 mg
310 %;
Total Carbohydrate
9 g
9 %
(Dietary Fiber
2 g
2 %
),
Protein
34 g
34 %
;
% Daily Value*:
Vitamin A
14%;
Vitamin C
12%;
Calcium
4%;
Iron
20%;
Exchanges:
1 Vegetable; 7 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.