Broiled Salmon with Orange-Mustard Glaze

 

1

lb salmon fillets, cut into 4 pieces

2

tablespoons orange marmalade

2

teaspoons mustard seed

1/4

teaspoon salt

1/8

teaspoon red pepper sauce

• 1 Set oven control to broil. Spray broiler pan rack with cooking spray. Place salmon, skin side down, on rack in broiler pan. Broil with tops 4 inches from heat 10 to 15 minutes or until fish flakes easily with fork.
• 2 Meanwhile, in small bowl, mix remaining ingredients. Spread on salmon during last 5 minutes of broiling.