Broiled Peaches with Blackberry Sauce

Broiled Peaches with Blackberry Sauce

A light and elegant dessert that’s as pretty as it is tasty!

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

8

servings

4
cups frozen blackberries
1
teaspoon lime juice
2
tablespoons honey
16
canned peach halves or 8 medium fresh peaches, cut in half and pitted
3
tablespoons packed brown sugar
1
teaspoon ground cinnamon
2
teaspoons peach liqueur or 2 teaspoons lime juice
Additional blackberries, if desired
  1. Place blackberries, lime juice and honey in blender. Cover and blend on medium speed about 45 seconds, stopping blender occasionally to scrape sides, until smooth. Strain sauce. Cover and refrigerate until serving.
  2. Set oven control to broil. Place peach halves, cut sides up, on large piece of heavy-duty alumium foil. Sprinkle with brown sugar, cinnamon and liqueur. Fold foil over peaches and seal.
  3. Broil foil packet with top about 4 inches from heat about 15 minutes or until peaches are heated through. Serve hot with blackberry sauce. Garnish with additional blackberries.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Sprinkle warmed dessert plates with ground cinnamon for a restaurant-fancy finish.
Substitution
Frozen raspberries or strawberries are colorful stand-ins for the blackberries.
Substitution
Try 2 tablespoons of maple-flavored syrup or even packed brown sugar instead of the honey.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 125
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 5 mg;
  • Total Carbohydrate 36 g
    • (Dietary Fiber 6 g,
  • Protein 1 g;
Percent Daily Value*:
    Exchanges:
    • 2 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.