Fish preparation has never been so simple! Overcooked fish will be a thing of the past when you include this recipe in your collection!
Cut out the fat by spraying fish steaks with butter-flavored cooking spray instead of using melted butter.
Using garlic butter or an herb butter gives this simple fish dish fantastic flavor.
Refrigerate leftover salmon immediately. Once chilled, it's a tasty addition to tossed green salads.
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