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Broiled Fish Steaks

Fish preparation has never been so simple! Overcooked fish will be a thing of the past when you include this recipe in your collection!

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  • Prep Time 5 min
  • Total Time 16 min
  • Servings 4

4
small salmon, trout or other medium-firm fish steaks, about 3/4 inch thick (1 1/2 pounds)
Salt and pepper to taste
2
tablespoons butter or margarine, melted

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Set oven to broil. Sprinkle both sides of fish with salt and pepper. Brush both sides with half of the butter. Place on rack in broiler pan.
  • 2 Broil with top of fish steak about 4 inches from heat 5 minutes. Brush with butter. Carefully turn fish. (If fish sticks to the rack, loosen gently with a turner or fork.) Brush other side with butter.
  • 3 Broil 4 to 6 minutes longer or until fish flakes easily with fork.

EXPERT TIPS

Expert Tips

Cut out the fat by spraying fish steaks with butter-flavored cooking spray instead of using melted butter.

Using garlic butter or an herb butter gives this simple fish dish fantastic flavor.

Refrigerate leftover salmon immediately. Once chilled, it's a tasty addition to tossed green salads.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
(
Calories from Fat
135 ),
% Daily Value
Total Fat
15 g
15 %
(Saturated Fat
6 g,
6 %
),
Cholesterol
125 mg
125 %;
Sodium
1020 mg
1020 %;
Total Carbohydrate
0g
0%
(Dietary Fiber
0g
0%
),
Protein
36 g
36 %
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
2%;
Calcium
2%;
Iron
6%;
Exchanges:
5 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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