Enjoy these fiber-rich open-face sandwiches with a bowl of steaming soup or alongside a crisp green salad.
cup Old El Paso™ refried beans
cup shredded Cheddar cheese (1 ounce)
Set oven control to broil. Cut rolls horizontally in half. Broil cut sides up 2 to 3 inches from heat about 1 minute or until golden brown.
Spread each roll half with 2 tablespoons beans. Sprinkle each with 1 tablespoon cheese.
Broil with tops 2 to 3 inches from heat about 1 1/2 minutes or until cheese is melted.
Slash fat by using fat-free refried beans and low-fat cheese.
Sprinkle sandwiches with chopped fresh cilantro for both color and flavor.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- 20 mg
- 540 mg
- 230 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 5 g
- 11 g
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 1 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.