Broiled Bean Sandwiches

Broiled Bean Sandwiches

Enjoy these fiber-rich open-face sandwiches with a bowl of steaming soup or alongside a crisp green salad.

Prep Time

05

Minutes

Total Time

08

Minutes

Makes

4

sandwiches

2
French rolls
1/2
cup Old El Paso® refried beans
1/4
cup shredded Cheddar cheese (1 ounce)
  1. Set oven control to broil. Cut rolls horizontally in half. Broil cut sides up 2 to 3 inches from heat about 1 minute or until golden brown.
  2. Spread each roll half with 2 tablespoons beans. Sprinkle each with 1 tablespoon cheese.
  3. Broil with tops 2 to 3 inches from heat about 1 1/2 minutes or until cheese is melted.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Health Twist
Slash fat by using fat-free refried beans and low-fat cheese.
Special Touch
Sprinkle sandwiches with chopped fresh cilantro for both color and flavor.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 215
    • (Calories from Fat 65 ),
  • Total Fat 7 g
    • (Saturated Fat 4 g,),
  • Cholesterol 20 mg;
  • Sodium 540 mg;
  • Total Carbohydrate 32 g
    • (Dietary Fiber 5 g,
  • Protein 11 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.