Broccoli with Pine Nuts (Cooking for 2)

Broccoli with Pine Nuts (Cooking for 2)

A 3-ingredient recipe that’s too tasty to pass up!

Prep Time

05

Minutes

Total Time

20

Minutes

Makes

2

servings

3/4
pound broccoli, cut into spears
1/4
cup butter or margarine
1/2
cup pine nuts
  1. Heat 1 cup water to boiling in 2-quart saucepan; add broccoli. Cook about 10 minutes or until stems are crisp-tender; drain.
  2. Melt butter in 8-inch skillet. Cook pine nuts in butter over medium heat about 5 minutes, stirring frequently, until golden brown. Stir pine nuts into broccoli.
Makes 2 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Purchasing
Save money by buying only the amount of pine nuts you need in the bulk section of a grocery store.
Planned-Overs
Leftover Broccoli with Pine Nuts makes a great topper for baked potatoes. You could also toss leftovers with cooked spaghetti noodles and freshly grated Parmesan cheese for a meatless main dish.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 430
    • (Calories from Fat 385 ),
  • Total Fat 43 g
    • (Saturated Fat 17 g,),
  • Cholesterol 60 mg;
  • Sodium 200 mg;
  • Total Carbohydrate 12 g
    • (Dietary Fiber 7 g,
  • Protein 7 g;
Percent Daily Value*:
    Exchanges:
    • 2 Vegetable;
    • 8 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.