Broccoli with Pine Nuts and Cranberry Relish

Broccoli with Pine Nuts and Cranberry Relish

Add color to your plate with this 35-minute side dish made using broccoli and berries.

Prep Time

12

Minutes

Total Time

35

Minutes

Makes

6

servings

1 1/2
pounds broccoli (stems and flowerets), cut into 2 x 1/2-inch pieces
1/2
teaspoon salt
1
cup fresh or frozen cranberries
1/2
cup packed brown sugar
1/4
cup water
1
tablespoon cider vinegar
1/4
teaspoon salt
1/8
teaspoon ground cinnamon
2
tablespoons pine nuts or slivered almonds
  1. Heat 1 inch water to boiling in 3-quart saucepan. Add broccoli; reduce heat to low. Simmer uncovered 7 to 12 minutes or until tender; drain. Stir in salt.
  2. Heat remaining ingredients except pine nuts to boiling in 1-quart saucepan; reduce heat to low. Cover and simmer 10 to 13 minutes, stirring occasionally, until most of the cranberries have popped and sauce has thickened.
  3. Spread pine nuts in single layer in 8- or 10-inch skillet; cook and stir over medium- high heat 4 to 7 minutes or until lightly browned. Just before serving, spoon warm relish over broccoli; sprinkle with nuts.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty's Special Touch
You may toast the pine nuts ahead of time, but sprinkle them over the broccoli just before serving so they keep their crunch.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 140
    • (Calories from Fat 2),
  • Total Fat 20g
    • (Saturated Fat 0g,),
  • Cholesterol 0mg;
  • Sodium 330mg;
  • Total Carbohydrate 26g
    • (Dietary Fiber 4g,
  • Protein 4g;
Exchanges:
  • 1 Fruit;
  • 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.