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Broccoli with Pine Nuts and Cranberry Relish

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  • Prep Time 12 min
  • Total Time 35 min
  • Servings 6
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Add color to your plate with this 35-minute side dish made using broccoli and berries.

Ingredients

1 1/2
pounds broccoli (stems and flowerets), cut into 2 x 1/2-inch pieces
1/2
teaspoon salt
1
cup fresh or frozen cranberries
1/2
cup packed brown sugar
1/4
cup water
1
tablespoon cider vinegar
1/4
teaspoon salt
1/8
teaspoon ground cinnamon
2
tablespoons pine nuts or slivered almonds

Directions

  • 1 Heat 1 inch water to boiling in 3-quart saucepan. Add broccoli; reduce heat to low. Simmer uncovered 7 to 12 minutes or until tender; drain. Stir in salt.
  • 2 Heat remaining ingredients except pine nuts to boiling in 1-quart saucepan; reduce heat to low. Cover and simmer 10 to 13 minutes, stirring occasionally, until most of the cranberries have popped and sauce has thickened.
  • 3 Spread pine nuts in single layer in 8- or 10-inch skillet; cook and stir over medium- high heat 4 to 7 minutes or until lightly browned. Just before serving, spoon warm relish over broccoli; sprinkle with nuts.

Expert Tips

You may toast the pine nuts ahead of time, but sprinkle them over the broccoli just before serving so they keep their crunch.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
Calories from Fat
2
% Daily Value
Total Fat
20g
Saturated Fat
0g
Cholesterol
0mg
Sodium
330mg
Total Carbohydrate
26g
Dietary Fiber
4g
Protein
4g
% Daily Value*:
Exchanges:
1 Fruit; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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