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Broccoli-Walnut Mostaccioli Salad

Mostaccioli pasta flavored with herb-and-garlic sauce mixed by adding broccoli flowerets and walnuts gives you this tasty salad – a delicious side dish.

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  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 4

2
cups uncooked mostaccioli pasta (6 ounces)
1
envelope (0.75 ounce) herb-and-garlic sauce mix or 1 envelope (0.5 ounce) pesto sauce mix
1/4
cup olive or vegetable oil
1/4
cup balsamic or red wine vinegar
2
cups broccoli flowerets
1
cup chopped walnuts
1/2
cup sliced ripe olives
1/2
cup shredded Parmesan cheese

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook and drain pasta as directed on package. Rinse with cold water; drain. Mix sauce mix, oil and vinegar.
  • 2 Toss pasta, sauce mixture and remaining ingredients in large glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavors.

EXPERT TIPS

Expert Tips

The unique flavor and color of this salad can be attributed to the balsamic vinegar. Balsamic is imported from Italy and has a full bodied,slightly sweet flavor and rich reddish brown color. Available in kitchen specialty shops and some large supermarkets, it is definitely worth the extra cost.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
680
(
Calories from Fat
350),
% Daily Value
Total Fat
39g
39%
(Saturated Fat
6g,
6%
),
Cholesterol
10mg
10%;
Sodium
830mg
830%;
Total Carbohydrate
63g
63%
(Dietary Fiber
5g
5%
),
Protein
19g
19%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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