Broccoli-Walnut Mostaccioli Salad

Broccoli-Walnut Mostaccioli Salad

Mostaccioli pasta flavored with herb-and-garlic sauce mixed by adding broccoli flowerets and walnuts gives you this tasty salad – a delicious side dish.

Prep Time

15

Minutes

Total Time

1:15

Hr:Mins

Makes

4

servings

2
cups uncooked mostaccioli pasta (6 ounces)
1
envelope (0.75 ounce) herb-and-garlic sauce mix or 1 envelope (0.5 ounce) pesto sauce mix
1/4
cup olive or vegetable oil
1/4
cup balsamic or red wine vinegar
2
cups broccoli flowerets
1
cup chopped walnuts
1/2
cup sliced ripe olives
1/2
cup shredded Parmesan cheese
  1. Cook and drain pasta as directed on package. Rinse with cold water; drain. Mix sauce mix, oil and vinegar.
  2. Toss pasta, sauce mixture and remaining ingredients in large glass or plastic bowl. Cover and refrigerate at least 1 hour to blend flavors.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
The unique flavor and color of this salad can be attributed to the balsamic vinegar. Balsamic is imported from Italy and has a full bodied,slightly sweet flavor and rich reddish brown color. Available in kitchen specialty shops and some large supermarkets, it is definitely worth the extra cost.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 680
    • (Calories from Fat 350),
  • Total Fat 39g
    • (Saturated Fat 6g,),
  • Cholesterol 10mg;
  • Sodium 830mg;
  • Total Carbohydrate 63g
    • (Dietary Fiber 5g,
  • Protein 19g;
*Percent Daily Values are based on a 2,000 calorie diet.