Broccoli Sunshine Salad

Broccoli Sunshine Salad

Enjoy this delicious broccoli and bacon salad that can be ready in just 15 minutes - perfect for side dish.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

6

servings

1/2
cup mayonnaise or salad dressing
1
tablespoon sugar
2
tablespoons cider vinegar
3
cups broccoli flowerets (1/2 lb)
1/3
cup raisins
1/4
cup shredded Cheddar cheese (1 oz)
4
slices bacon, crisply cooked and crumbled (1/4 cup)
2
tablespoons chopped red onion
  1. In large glass or plastic bowl, mix mayonnaise, sugar and vinegar.
  2. Add remaining ingredients; toss until evenly coated. Store covered in refrigerator.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Stir the salad just before serving to redistribute all the ingredients. If the dressing is too thick, thin it with a little milk.
Lighter Broccoli Sunshine Salad:
For 8 grams of fat and 140 calories per serving, use reduced-fat mayonnaise and cheese. Decrease bacon to 2 slices.
How to cut Broccoli
To make spears, cut lengthwise into 1/2-inch stalks. For pieces, cut the 1/2-inch stalks crosswise into 1-inch pieces (or size desired).

Nutrition Information:

1 Serving (1 Serving (about 1/2 cup))
  • Calories 230
    • (Calories from Fat 170),
  • Total Fat 19g
    • (Saturated Fat 4g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 230mg;
  • Total Carbohydrate 12g
    • (Dietary Fiber 2g,
    • Sugars 8g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 4 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.