Enjoy this delicious broccoli and bacon salad that can be ready in just 15 minutes - perfect for side dish.
cup mayonnaise or salad dressing
tablespoons cider vinegar
cups broccoli flowerets (1/2 lb)
cup shredded Cheddar cheese (1 oz)
slices bacon, crisply cooked and crumbled (1/4 cup)
tablespoons chopped red onion
In large glass or plastic bowl, mix mayonnaise, sugar and vinegar.
Add remaining ingredients; toss until evenly coated. Store covered in refrigerator.
Stir the salad just before serving to redistribute all the ingredients. If the dressing is too thick, thin it with a little milk.
For 8 grams of fat and 140 calories per serving, use reduced-fat mayonnaise and cheese. Decrease bacon to 2 slices.
To make spears, cut lengthwise into 1/2-inch stalks. For pieces, cut the 1/2-inch stalks crosswise into 1-inch pieces (or size desired).
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving (about 1/2 cup)
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.