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Betty Crocker
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Broccoli, Rice and Cheese Casserole

Great side dish with any main meat dish. Super delish and fairly easy to make.

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( 2 Ratings)

2 Ratings

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4 Stars 0%

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Member Reviews ( 2 )
a25e8eb9-f366-40c4-b4a4-6ca4d84cce6f
sherriann48
Member Recipe By sherriann48
  • Prep Time 10 min
  • Total Time 40 min
  • Servings 8

Ingredients

1
c chopped onion
1
c chopped celery
1/4
lb. butter
2
c cooked rice
2
10 oz pkgs frozen broccoli
1
8 oz jar cheez whiz
1
can cream of chicken soup
1/2
c milk
salt and pepper to taste

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Make rice according to package directions. Saute onions and celery in butter.
  • 2 Place rice, onion/celery mixture and broccoli in 2 quart casserole dish.
  • 3 Combine half of the cheese, soup, milk, salt and pepper. Pour over broccoli and rice. Put remaining cheese spread over top.
  • 4 Bake 350 degrees for 30 minutes.
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REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All
Posted 6/1/2012 8:16:49 AM REPORT ABUSE SilverJean said:
Rating:
I found this a tasty and simple recipe. (Unlike the previous posting, I had no difficulty with the abbreviations in the directions.) One stick of butter (1/4 lb,) was the perfect amount to saute the two cups of chopped celery and onions. The only change I opted was to drain the butter before adding the onions and celery to the mixture. Thank you BettyCrocker.com for these excellent resources and new ideas!
This reply was: Helpful  Inspiring
Posted 12/23/2011 11:07:40 PM REPORT ABUSE deathsdj said:
Rating:
Not written very well. I assume the "c" means cup but what is "lb"? I doubt you need a quarter pound of butter.
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews View All

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