Broccoli, Rice and Cheese Casserole

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Great side dish with any main meat dish. Super delish and fairly easy to make.

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( 2 Ratings)

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Member Reviews ( 2 )

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Member Recipe by "sherriann48"

8/21/2011

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PREP TIME 10 minutes
TOTAL TIME 40 minutes
SERVINGS 8

1: c chopped onion

1: c chopped celery

1/4: lb. butter

2: c cooked rice

2: 10 oz pkgs frozen broccoli

1: 8 oz jar cheez whiz

1: can cream of chicken soup

1/2: c milk

: salt and pepper to taste

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1 Make rice according to package directions. Saute onions and celery in butter.
2 Place rice, onion/celery mixture and broccoli in 2 quart casserole dish.
3 Combine half of the cheese, soup, milk, salt and pepper. Pour over broccoli and rice. Put remaining cheese spread over top.
4 Bake 350 degrees for 30 minutes.

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Posted 6/1/2012 8:16:49 AM REPORT ABUSE SilverJean said:

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I found this a tasty and simple recipe. (Unlike the previous posting, I had no difficulty with the abbreviations in the directions.) One stick of butter (1/4 lb,) was the perfect amount to saute the two cups of chopped celery and onions. The only change I opted was to drain the butter before adding the onions and celery to the mixture. Thank you BettyCrocker.com for these excellent resources and new ideas!

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