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Reviews & Comments

Broccoli, Rice and Cheese Casserole
full spoonfull spoonfull spoonfull spoonempty spoon (2 Ratings)

2 Ratings

5 spoons 50%
4 spoons
3 spoons 50%
2 spoons
1 spoons
Great side dish with any main meat dish. Super delish and fairly easy to make.
Prep: 10 minutesTotal: 40 minutes
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1 - 2 of 2 Reviews
Posted 6/1/2012 8:16:49 AM REPORT ABUSE SilverJean said:
Rating:
I found this a tasty and simple recipe. (Unlike the previous posting, I had no difficulty with the abbreviations in the directions.) One stick of butter (1/4 lb,) was the perfect amount to saute the two cups of chopped celery and onions. The only change I opted was to drain the butter before adding the onions and celery to the mixture. Thank you BettyCrocker.com for these excellent resources and new ideas!
This reply was: Helpful  Inspiring
Posted 12/23/2011 11:07:40 PM REPORT ABUSE deathsdj said:
Rating:
Not written very well. I assume the "c" means cup but what is "lb"? I doubt you need a quarter pound of butter.
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews
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