Broccoli, Potato and Chorizo Scramble

Broccoli, Potato and Chorizo Scramble

A flavorful breakfast scramble the whole family will enjoy.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

6

servings

6
eggs
1/4
cup milk
1/4
teaspoon dried oregano leaves
1
clove garlic, chopped
1
bag (19 oz) Green Giant® Valley Fresh Steamers® Value Size frozen roasted potatoes, broccoli & cheese sauce
1/2
lb fully cooked chorizo sausage links, casing removed, chopped
1
can (4.5 oz) Old El Paso® chopped green chiles, drained
1/2
cup shredded Cheddar cheese (2 oz)
Salsa, if desired
  1. In small bowl, beat eggs and milk with fork or whisk; stir in oregano and garlic. Set aside. Cook frozen vegetables as directed on bag; set aside.
  2. In 12-inch skillet, cook chorizo over medium heat 2 to 3 minutes, stirring frequently, until hot. Stir in cooked vegetables and chiles; blend well.
  3. Pour egg mixture over chorizo mixture. Cook uncovered over medium-low heat about 4 minutes. As mixture begins to set on bottom and side, gently lift cooked portions with spatula so that uncooked portions flow to bottom of skillet. Cook until eggs are thickened throughout but still moist.
  4. Sprinkle with cheese. Reduce heat to low. Cover; cook 3 to 5 minutes or until center is set and cheese is melted. Serve with salsa.
Makes 6 servings (about 1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Chorizo can be purchased in bulk form without casing.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 350
    • (Calories from Fat 220),
  • Total Fat 24g
    • (Saturated Fat 9g,
    • Trans Fat 0g),
  • Cholesterol 255mg;
  • Sodium 980mg;
  • Total Carbohydrate 13g
    • (Dietary Fiber 1g,
    • Sugars 4g),
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 1/2 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.
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