Broccoli, Pepper and Bacon Toss

Broccoli, Pepper and Bacon Toss

A quick and colorful side for six.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

6

servings

1
bag (14 oz) Green Giant Select® frozen broccoli florets
2
cups frozen stir-fry bell peppers and onions (from 1-lb bag)
1/2
cup raisins
2
tablespoons reduced-fat coleslaw dressing
2
tablespoons real bacon pieces (from 2.8-oz package)
  1. Cook broccoli and stir-fry bell peppers separately in microwave as directed on packages. Drain well.
  2. In large bowl, toss broccoli, bell peppers, raisins and coleslaw dressing. Sprinkle with bacon. Serve warm.
Makes 6 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Dried cranberries in place of the raisins would also be delicious in this simple side dish.
Health Twist
If you can find fat-free coleslaw dressing, use it instead for a side dish with zero fat.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 100
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 85mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 3g,
    • Sugars 11g),
  • Protein 3g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.