Broccoli Olive Calzones

Broccoli Olive Calzones

Enjoy these baked broccoli and olive calzones made using two types of cheese and pizza crust dough – an on-the-go dinner that’s perfect for Italian cuisine!

Prep Time

15

Minutes

Total Time

40

Minutes

Makes

8

servings

2
teaspoons olive or vegetable oil
1
medium onion, chopped (1/2 cup)
1/2
bag (16-ounce size) frozen chopped broccoli, thawed and drained
1/2
teaspoon dried thyme leaves
1/2
teaspoon garlic salt
1/4
cup water
1
can (2 1/4 ounces) sliced ripe olives, drained
1
egg
2/3
cup ricotta cheese
2/3
cup shredded provolone cheese
1/2
teaspoon pepper
2
cans (10 ounces each) refrigerated pizza crust dough
  1. Heat oven to 425º. Heat oil in 12-inch nonstick skillet over medium-high heat. Cook onion in oil about 5 minutes, stirring occasionally, until tender.
  2. Stir in broccoli, thyme and garlic salt. Add water. Cook uncovered 5 minutes or until liquid has evaporated. Stir in olives; remove from heat. Mix egg, cheeses and pepper.
  3. Press each can of dough into 11-inch square; cut each into 4 squares. Spread 1 1/2 tablespoons cheese mixture on each square to within 1 inch of edge. Top each with a rounded 1/4 cup broccoli mixture. Fold squares diagonally in half; pinch edges.
  4. Bake on ungreased cookie sheet 15 minutes or until golden brown.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tightly wrap calzones and freeze for up to 2 months. About 25 minutes before serving, heat oven to 350º. Place calzones on greased cookie sheet. Bake uncovered about 15 minutes or until heated through.
Serve-With
Dip these calzones into about 2 cups warmed spaghetti sauce, if you aren't eating them on the run.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 265
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 3g,),
  • Cholesterol 40mg;
  • Sodium 610mg;
  • Total Carbohydrate 39g
    • (Dietary Fiber 3g,
  • Protein 12g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 2 Vegetable;
    • 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.