Broccoli, Noodle, Chicken Casserole

Broccoli, Noodle, Chicken Casserole

Quick and easy weeknight meal!

Prep Time

15

Minutes

Total Time

45

Minutes

Makes

5

Servings

1
can cream of chicken soup
1/4
C. milk
1
C. grated cheese
1
10 oz. pkg. frozen broccoli
1/2
pkg. noodles, cooked
1 1/2
C cubed cooked chicken
  1. Heat soup, milk and 3/4 cup cheese until cheese melts. Add cooked broccoli, noodles, and chicken and mix well.
  2. Bake in 1 1/2-quart casserole dish or 9x13" pan.
  3. Sprinkle remaining cheese on top.
  4. Bake at 350 for 30 minutes.
Makes Servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
You can make this ahead and freeze.

Nutrition Information:

1 Serving ()
        Exchanges: Free*Percent Daily Values are based on a 2,000 calorie diet.