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Prep 5min
Total20min
Servings4
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Ingredients
1
package (7 ounces) spaghetti
1
package (10 ounces) frozen chopped broccoli, rinsed to separate
1
jar (4 1/2 ounces) sliced mushrooms, drained
1/4
cup margarine or butter
1/2
teaspoon salt
1/8
teaspoon pepper
1/2
cup grated Parmesan cheese
1
tablespoon lemon juice
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Steps
1
Cook spaghetti as directed on package, except add broccoli about 5 minutes before spaghetti is done; drain.
2
Stir mushrooms, margarine, salt and pepper into spaghetti and broccoli. Cook over low heat about 5 minutes, stirring occasionally, until mushrooms are hot. Sprinkle with cheese and lemon juice; toss.
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Adding the broccoli to the spaghetti while it is cooking is a slick, quick-cooking trick that works for any pasta vegetable combination that's tossed together after cooking.
Add 1 can (6 ounces) tuna in water, drained, with broccoli in step 2. Continue as directed.
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Nutrition Facts
Serving Size:1 Serving
Calories
360
Calories from Fat
145
Total Fat
16g
Saturated Fat
5g
Cholesterol
10mg
Sodium
740mg
Total Carbohydrate
45g
Dietary Fiber
4g
Protein
13g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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