Broccoli-Mushroom Spaghetti

Broccoli-Mushroom Spaghetti

Dinner ready in 20 minutes! Enjoy this pasta recipe made with broccoli and mushroom – a perfect Italian cuisine.

Prep Time

05

Minutes

Total Time

20

Minutes

Makes

4

servings

1
package (7 ounces) spaghetti
1
package (10 ounces) frozen chopped broccoli, rinsed to separate
1
jar (4 1/2 ounces) sliced mushrooms, drained
1/4
cup margarine or butter
1/2
teaspoon salt
1/8
teaspoon pepper
1/2
cup grated Parmesan cheese
1
tablespoon lemon juice
  1. Cook spaghetti as directed on package, except add broccoli about 5 minutes before spaghetti is done; drain.
  2. Stir mushrooms, margarine, salt and pepper into spaghetti and broccoli. Cook over low heat about 5 minutes, stirring occasionally, until mushrooms are hot. Sprinkle with cheese and lemon juice; toss.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Adding the broccoli to the spaghetti while it is cooking is a slick, quick-cooking trick that works for any pasta vegetable combination that's tossed together after cooking.
Broccoli-Tuna Spaghetti
Add 1 can (6 ounces) tuna in water, drained, with broccoli in step 2. Continue as directed.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 145),
  • Total Fat 16g
    • (Saturated Fat 5g,),
  • Cholesterol 10mg;
  • Sodium 740mg;
  • Total Carbohydrate 45g
    • (Dietary Fiber 4g,
  • Protein 13g;
*Percent Daily Values are based on a 2,000 calorie diet.