Broccoli-Mushroom Spaghetti

Dinner ready in 20 minutes! Enjoy this pasta recipe made with broccoli and mushroom – a perfect Italian cuisine.

  • Prep Time 5 min
  • Total Time 20 min
  • Servings 4

Ingredients

1
package (7 ounces) spaghetti
1
package (10 ounces) frozen chopped broccoli, rinsed to separate
1
jar (4 1/2 ounces) sliced mushrooms, drained
1/4
cup margarine or butter
1/2
teaspoon salt
1/8
teaspoon pepper
1/2
cup grated Parmesan cheese
1
tablespoon lemon juice

  • 1 Cook spaghetti as directed on package, except add broccoli about 5 minutes before spaghetti is done; drain.
  • 2 Stir mushrooms, margarine, salt and pepper into spaghetti and broccoli. Cook over low heat about 5 minutes, stirring occasionally, until mushrooms are hot. Sprinkle with cheese and lemon juice; toss.

Expert Tips

Adding the broccoli to the spaghetti while it is cooking is a slick, quick-cooking trick that works for any pasta vegetable combination that's tossed together after cooking.

Add 1 can (6 ounces) tuna in water, drained, with broccoli in step 2. Continue as directed.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
145),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
5g,
5%
),
Cholesterol
10mg
10%;
Sodium
740mg
740%;
Total Carbohydrate
45g
45%
(Dietary Fiber
4g
4%
),
Protein
13g
13%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.