Broccoli Ham Tetrazzini

A traditional dish usually made with spaghetti and chicken or turkey. Ours is a ham variation.

  • Prep Time 20 min
  • Total Time 1 hr 10 min
  • Servings 8

Ingredients

8
oz uncooked spaghetti, broken into 2-inch pieces
1
bag (24 oz) Green Giant™ Steamers™ Value Size frozen broccoli & three cheese sauce
1
cup cubed fully cooked ham
1/4
cup milk
1
jar (16 oz) Alfredo pasta sauce
1
jar (2 oz) diced pimientos, drained
2
tablespoons grated Parmesan cheese

  • 1 Heat oven to 350°F. Cook and drain spaghetti as directed on package. Cook frozen broccoli as directed on bag.
  • 2 In ungreased 2-quart casserole, mix cooked broccoli, ham, milk, Alfredo sauce and pimientos. Gently stir in cooked spaghetti; cover.
  • 3 Bake 35 minutes. Uncover; sprinkle with cheese.

Expert Tips

The cheese sauce in the vegetables adds flavor and makes a smooth sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
13g,
13%
Trans Fat
1/2g
1/2%
),
Cholesterol
70mg
70%;
Sodium
840mg
840%;
Total Carbohydrate
35g
35%
(Dietary Fiber
3g
3%
  Sugars
4g
4%
),
Protein
16g
16%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
25%;
Calcium
20%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.