Broccoli Ham Tetrazzini

Broccoli Ham Tetrazzini

A traditional dish usually made with spaghetti and chicken or turkey. Ours is a ham variation.

Prep Time

20

Minutes

Total Time

1:10

Hr:Mins

Makes

8

servings

8
oz uncooked spaghetti, broken into 2-inch pieces
1
bag (24 oz) Green Giant™ Steamers™ Value Size frozen broccoli & three cheese sauce
1
cup cubed fully cooked ham
1/4
cup milk
1
jar (16 oz) Alfredo pasta sauce
1
jar (2 oz) diced pimientos, drained
2
tablespoons grated Parmesan cheese
  1. Heat oven to 350°F. Cook and drain spaghetti as directed on package. Cook frozen broccoli as directed on bag.
  2. In ungreased 2-quart casserole, mix cooked broccoli, ham, milk, Alfredo sauce and pimientos. Gently stir in cooked spaghetti; cover.
  3. Bake 35 minutes. Uncover; sprinkle with cheese.
Makes 8 servings (about 1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
The cheese sauce in the vegetables adds flavor and makes a smooth sauce.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 400
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 13g,
    • Trans Fat 1/2g),
  • Cholesterol 70mg;
  • Sodium 840mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 3g,
    • Sugars 4g),
  • Protein 16g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.