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Broccoli Ham Tetrazzini

A traditional dish usually made with spaghetti and chicken or turkey. Ours is a ham variation.

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Prep Time 20 min
Total Time 1 hr 10 min
Servings 8

Ingredients

8: oz uncooked spaghetti, broken into 2-inch pieces

1: bag (24 oz) Green Giant® Valley Fresh Steamers® Value Size frozen broccoli & three cheese sauce

1: cup cubed fully cooked ham

1/4: cup milk

1: jar (16 oz) Alfredo pasta sauce

1: jar (2 oz) diced pimientos, drained

2: tablespoons grated Parmesan cheese

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Directions

1 Heat oven to 350°F. Cook and drain spaghetti as directed on package. Cook frozen broccoli as directed on bag.
2 In ungreased 2-quart casserole, mix cooked broccoli, ham, milk, Alfredo sauce and pimientos. Gently stir in cooked spaghetti; cover.
3 Bake 35 minutes. Uncover; sprinkle with cheese.

EXPERT TIPS

Expert Tips

The cheese sauce in the vegetables adds flavor and makes a smooth sauce.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 400
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 13g, 13% Trans Fat 1/2g 1/2% ),
Cholesterol: 70mg; 70%;
Sodium: 840mg; 840%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 3g 3% Sugars 4g 4% ),
Protein: 16g; 16%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 25%;
Calcium: 20%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 4/11/2013 9:36:09 PM REPORT ABUSE phxgal said:

Rating:

You can copy the recipe and photo and paste on your wordpad. I plan on trying this sounds so good.

This reply was: Helpful Inspiring

Posted 4/11/2013 1:58:47 PM REPORT ABUSE koch said:

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'Would adore making this recipe, but can NOT find the "PRINT" button. Please, please do see to it that your recipes have the print button in every one of them !!!!! Ingrid K. I love your recipes that's why I am right now a little bit angry with you - I wanted to cook this recipe tomorrow !!!!

This reply was: Helpful Inspiring