A traditional dish usually made with spaghetti and chicken or turkey. Ours is a ham variation.
oz uncooked spaghetti, broken into 2-inch pieces
bag (24 oz) Green Giant™ Steamers™ Value Size frozen broccoli & three cheese sauce
cup cubed fully cooked ham
jar (16 oz) Alfredo pasta sauce
jar (2 oz) diced pimientos, drained
tablespoons grated Parmesan cheese
Heat oven to 350°F. Cook and drain spaghetti as directed on package. Cook frozen broccoli as directed on bag.
In ungreased 2-quart casserole, mix cooked broccoli, ham, milk, Alfredo sauce and pimientos. Gently stir in cooked spaghetti; cover.
Bake 35 minutes. Uncover; sprinkle with cheese.
The cheese sauce in the vegetables adds flavor and makes a smooth sauce.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.