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Broccoli, Ham and Cheese Foldovers

Original Bisquick® mix provides a simple addition to these foldovers featuring Green Giant® broccoli, ham and cheese - a flavorful dinner.

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Prep Time 25 min
Total Time 55 min
Servings 6

Ingredients

4 1/2: cups Original Bisquick® mix

1: cup boiling water

1: box (10 oz) Green Giant® frozen broccoli & cheese flavored sauce

2: cups finely diced cooked ham

1/2: cup cheese-flavored French-fried onions

1/2: cup shredded Cheddar cheese (2 oz)

1: egg

1: tablespoon water

1: tablespoon grated Parmesan cheese, if desired

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Directions

1 Heat oven to 375°F. Spray 2 cookie sheets with cooking spray. In large bowl, stir Bisquick mix and boiling water until dough forms. Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 20 times. Divide dough into 6 balls. Return balls to bowl; cover with plastic wrap.
2 Cook broccoli & cheese sauce as directed on box; empty into medium bowl. Stir in ham, onions and Cheddar cheese; set aside. In small bowl, beat egg and water with fork or wire whisk until blended; set aside.
3 Pat or roll 1 ball of dough into 7-inch round. Spoon about 1/2 cup ham mixture onto half of the round; moisten edge of round with water. Fold other half of dough round over filling; press edge with fork to seal. Place on cookie sheet. Repeat with remaining dough and filling.
4 Brush tops of foldovers with egg mixture; sprinkle each with 1/2 teaspoon Parmesan cheese. Cut 3 slits in top of each for steam to escape. Bake 25 to 30 minutes or until golden brown.

EXPERT TIPS

Expert Tips

These foldovers can be served warm or cold. To reheat baked foldovers that have been frozen, microwave uncovered on High 2 to 3 minutes; let stand 1 minute. To bake, heat oven to 350°F; bake on cookie sheet 35 to 40 minutes.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Foldover

Calories: 540
Calories from Fat: 200),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 8g, 8% Trans Fat 4g 4% ),
Cholesterol: 70mg; 70%;
Sodium: 2080mg; 2080%;
Total Carbohydrate: 64g; 64%
(Dietary Fiber 3g 3% Sugars 3g 3% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 10%;
Calcium: 15%;
Iron: 20%;

Exchanges:

3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 6/8/2011 7:55:58 PM REPORT ABUSE trinemeyer6 said:

Rating:

It's a good base recipe, I did add some mustard and a bit of my fav miss dash. I used fresh broccoli and extra cheese and ragu cheese sause. My husband, 9 yr old and I enjoyed it, my 3 yr old enjoyed helping make it not so much eat it. I think next time I will add some heat to the flavor and a few other veggies.

This reply was: Helpful Inspiring

Posted 6/3/2011 2:12:57 PM REPORT ABUSE tangleballlover said:

Rating:

The filling lacked good flavor and the Bisquick is awful. It makes the whole thing really dry and it sticks to the roof of your mouth. I think it would be better using a pizza dough for the breaded part.

This reply was: Helpful Inspiring