Broccoli, Ham and Cheese Foldovers

Broccoli, Ham and Cheese Foldovers

Original Bisquick® mix provides a simple addition to these foldovers featuring Green Giant® broccoli, ham and cheese - a flavorful dinner.

Prep Time

25

Minutes

Total Time

55

Minutes

Makes

6

foldovers

4 1/2
cups Original Bisquick® mix
1
cup boiling water
1
box (10 oz) Green Giant® frozen broccoli & cheese flavored sauce
2
cups finely diced cooked ham
1/2
cup cheese-flavored French-fried onions
1/2
cup shredded Cheddar cheese (2 oz)
1
egg
1
tablespoon water
1
tablespoon grated Parmesan cheese, if desired
  1. Heat oven to 375°F. Spray 2 cookie sheets with cooking spray. In large bowl, stir Bisquick mix and boiling water until dough forms. Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 20 times. Divide dough into 6 balls. Return balls to bowl; cover with plastic wrap.
  2. Cook broccoli & cheese sauce as directed on box; empty into medium bowl. Stir in ham, onions and Cheddar cheese; set aside. In small bowl, beat egg and water with fork or wire whisk until blended; set aside.
  3. Pat or roll 1 ball of dough into 7-inch round. Spoon about 1/2 cup ham mixture onto half of the round; moisten edge of round with water. Fold other half of dough round over filling; press edge with fork to seal. Place on cookie sheet. Repeat with remaining dough and filling.
  4. Brush tops of foldovers with egg mixture; sprinkle each with 1/2 teaspoon Parmesan cheese. Cut 3 slits in top of each for steam to escape. Bake 25 to 30 minutes or until golden brown.
Makes 6 foldovers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Do-Ahead
These foldovers can be served warm or cold. To reheat baked foldovers that have been frozen, microwave uncovered on High 2 to 3 minutes; let stand 1 minute. To bake, heat oven to 350°F; bake on cookie sheet 35 to 40 minutes.

Nutrition Information:

1 Serving (1 Foldover)
  • Calories 540
    • (Calories from Fat 200),
  • Total Fat 23g
    • (Saturated Fat 8g,
    • Trans Fat 4g),
  • Cholesterol 70mg;
  • Sodium 2080mg;
  • Total Carbohydrate 64g
    • (Dietary Fiber 3g,
    • Sugars 3g),
  • Protein 21g;
Percent Daily Value*:
    Exchanges:
    • 3 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 4;
    *Percent Daily Values are based on a 2,000 calorie diet.
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