Broccoli-Corn Casserole

Broccoli-Corn Casserole

From Betty's Soul Food Collection... You'll "C" in a flash how great this side-dish is—with a generous helping of vitamin C, gorgeous color and one-dish convenience.

Prep Time

15

Minutes

Total Time

1:15

Hr:Mins

Makes

16

servings

10
cups Green Giant Select® frozen broccoli florets (from two 22-oz bags), thawed and drained
2
cans (14.75 oz each) Green Giant® cream style sweet corn
1/2
teaspoon salt
1/4
teaspoon pepper
2
eggs, slightly beaten
2
tablespoons butter or margarine, melted
3/4
cup herb-seasoned stuffing
  1. Heat oven to 350ºF. In ungreased 3-quart casserole or 13x9-inch (3-quart) glass baking dish, mix broccoli, corn, salt, pepper and eggs. In small bowl, mix melted butter and stuffing; sprinkle evenly over vegetable mixture.
  2. Bake uncovered about 1 hour or until stuffing is golden and vegetables are hot.
Makes 16 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Need a nice gift? Prepare the recipe in a new casserole dish to give, but save the baking for the gift recipient. Cover the casserole tightly with plastic wrap, and include the instructions for baking (you can even include the entire recipe, if you like). Tie on a bow, and your gift is ready to go!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 110
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 0g),
  • Cholesterol 30mg;
  • Sodium 310mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 3g,
    • Sugars 3g),
  • Protein 5g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.