WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Broccoli-Corn Casserole

From Betty's Soul Food Collection... You'll "C" in a flash how great this side-dish is—with a generous helping of vitamin C, gorgeous color and one-dish convenience.

Save and Share

false

( 25 Ratings)

25 Ratings

5 Stars

4 Stars 28%

3 Stars 32%

2 Stars 20%

1 Stars 12%

Member Reviews ( 3 )

5a93fb28-5d18-4b21-9ac0-3a48650c5d92

Prep Time 15 min
Total Time 1 hr 15 min
Servings 16

Ingredients

10: cups Green Giant Select® frozen broccoli florets (from two 22-oz bags), thawed and drained

2: cans (14.75 oz each) Green Giant® cream style sweet corn

1/2: teaspoon salt

1/4: teaspoon pepper

2: eggs, slightly beaten

2: tablespoons butter or margarine, melted

3/4: cup herb-seasoned stuffing

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350ºF. In ungreased 3-quart casserole or 13x9-inch (3-quart) glass baking dish, mix broccoli, corn, salt, pepper and eggs. In small bowl, mix melted butter and stuffing; sprinkle evenly over vegetable mixture.
2 Bake uncovered about 1 hour or until stuffing is golden and vegetables are hot.

EXPERT TIPS

Expert Tips

Need a nice gift? Prepare the recipe in a new casserole dish to give, but save the baking for the gift recipient. Cover the casserole tightly with plastic wrap, and include the instructions for baking (you can even include the entire recipe, if you like). Tie on a bow, and your gift is ready to go!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 110
Calories from Fat: 25),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 30mg; 30%;
Sodium: 310mg; 310%;
Total Carbohydrate: 17g; 17%
(Dietary Fiber 3g 3% Sugars 3g 3% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 30%;
Calcium: 4%;
Iron: 6%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 3 Reviews View All

Posted 10/20/2010 2:48:46 PM REPORT ABUSE mrscookinitup said:

Rating:

I just finished this casserole and I rate it an 3. I like the broccoli and cream style sweet corn together, but did not like the stuffing mix on top.

This reply was: Helpful Inspiring

Posted 7/30/2010 2:28:58 PM REPORT ABUSE k_2513 said:

Rating:

I LOVED IT!!!! I love this recipe. I used it as a side dish though not the main course. I couldn't stop eating it. It was that good.

This reply was: Helpful Inspiring

Posted 10/25/2009 3:43:54 PM REPORT ABUSE La Kitchen Queena said:

Rating:

This casserole was not well liked by anyone in my family, including my son in law who just got out of the Marines & will usually eat anything that you put in front of him. Everyone felt it was too mushy, and much too sweet for a dinner casserole. The frozen broccoli was just too wimpy after being cooked that long & well, this for my family got 6 thumbs down!

This reply was: Helpful Inspiring