Broccoli Chowder

Soup du jour? Try this creamy broccoli soup on a chilly day to warm the hearts of your loved ones.

  • Prep Time 10 min
  • Total Time 40 min
  • Servings 8

Ingredients

1
box (4.7 oz) Betty Crocker™ au gratin potatoes
2
cups milk
1/2
cup canned Green Giant™ Niblets® vacuum-packed whole kernel corn or Green Giant ® Valley Fresh Steamers™ Niblets® frozen corn
1/4
cup chopped celery
1
carton (32 oz) Progresso™ chicken broth
1
bag (12 oz) Green Giant™ Steamers™ frozen broccoli cuts
1 1/2
cups shredded Swiss cheese (6 ounces)

  • 1 Heat Potatoes, Sauce Mix and remaining ingredients except cheese to boiling in 4-quart Dutch oven over high heat, stirring occasionally and breaking up broccoli with fork.
  • 2 Reduce heat; cover and simmer 15 to 20 minutes, stirring occasionally, until potatoes are tender.
  • 3 Stir in cheese. Cover and simmer about 5 minutes, stirring occasionally, just until cheese is melted.

Expert Tips

Top off bowls of steaming chowder with a sprinkling of popped popcorn, seasoned croutons or fish-shaped crackers.

For Spinach Chowder, use a 9-ounce package of Green Giant® frozen spinach instead of the broccoli.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
70),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
25mg
25%;
Sodium
850mg
850%;
Total Carbohydrate
22g
22%
(Dietary Fiber
2g
2%
  Sugars
5g
5%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
15%;
Calcium
25%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.