WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Broccoli-Chicken Chowder

A hearty dinner ready in 30 minutes! Enjoy this cheesy chicken chowder made with Green Giant® Select® frozen broccoli florets.

Save and Share

false

( 6 Ratings)

6 Ratings

5 Stars 67%

4 Stars 17%

3 Stars

2 Stars 17%

1 Stars

Member Reviews ( 5 )

398af384-facd-41f4-afae-d6bf0d645ed0

Prep Time 30 min
Total Time 30 min
Servings 4

Ingredients

2: cups Green Giant® Select® frozen broccoli florets

2: tablespoons butter or margarine

1/2: cup sliced celery

1/2: cup chopped carrot

1: medium onion, chopped

1: teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme leaves

1/4: cup all-purpose flour

1 1/2: cups milk

1: can (10 1/2 oz) condensed chicken broth

2: cups diced cooked chicken

1: cup shredded American or Cheddar cheese (4 oz)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Cook broccoli as directed on package. Drain.
2 Meanwhile, in 4-quart saucepan, melt butter over medium heat. Add celery, carrot, onion and thyme; cook 5 to 7 minutes, stirring occasionally, until vegetables are crisp-tender.
3 Stir in flour until well blended. Add milk and broth; cook until mixture boils and thickens, stirring constantly.
4 Stir in chicken and cooked broccoli; simmer about 5 minutes, stirring occasionally, until hot. Add cheese; stir until melted.

EXPERT TIPS

Expert Tips

Fresh broccoli can be used in place of frozen broccoli. Use 2 cups fresh broccoli florets, and cook them for 5 minutes in boiling water.

Serve sourdough bread or rolls and sliced tomatoes and cucumbers with this creamy chowder.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 400
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 9g, 9% ),
Cholesterol: 95mg; 95%;
Sodium: 840mg; 840%;
Total Carbohydrate: 17g; 17%
(Dietary Fiber 2g 2% Sugars 8g 8% ),
Protein: 33g; 33%

% Daily Value*:

Vitamin A: 110%;
Vitamin C: 20%;
Calcium: 30%;
Iron: 10%;

Exchanges:

1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 1 Vegetable; 4 Lean Meat; 2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 5 Reviews View All

Posted 9/25/2012 7:57:44 PM REPORT ABUSE

Rating:

Great soup! Served in bread bowl makes for extra treat.

This reply was: Helpful Inspiring

Posted 9/25/2012 7:55:28 PM REPORT ABUSE BusyRNmom said:

Rating:

Great soup! Served in bread bowl makes for extra treat.

This reply was: Helpful Inspiring

Posted 11/18/2010 8:04:03 PM REPORT ABUSE Panchor said:

Rating:

This is delicious! I used fresh broccoli and added some fresh mushrooms as well. Both my husband and 2 year old enjoyed the meal. I will definitely be making this again.

This reply was: Helpful Inspiring