Broccoli Cheese Soup

This creamy soup made with Green Giant® frozen broccoli & three cheese sauce makes a delightful light lunch or evening meal - ready in 25 minutes.

  • Prep Time 15 min
  • Total Time 25 min
  • Servings 5

Ingredients

1
bag (24 oz) Green Giant™ frozen broccoli & three cheese sauce
3/4
cup vegetable broth
1/4
teaspoon freshly ground pepper
1
can (12 oz) evaporated fat-free milk
1/3
cup shredded reduced-fat sharp Cheddar cheese
  • 1 In 3-quart saucepan, mix broccoli and cheese sauce chips, broth, pepper and milk. Heat to boiling, stirring occasionally; reduce heat. Cover; simmer 10 minutes or until broccoli is crisp-tender and cheese is melted. Cool slightly.
  • 2 In blender, place half of broccoli mixture. Cover; blend on high speed until smooth. Pour mixture into bowl. Repeat with remaining broccoli mixture. Return pureed broccoli mixture to saucepan; heat until hot. Top individual servings with cheese.

Expert Tips

Pair this creamy soup with a side salad or half sandwich for an easy lunch or evening meal.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
190
,
% Daily Value
Total Fat
8g
8%
(Saturated Fat
5g,
5%
),
Sodium
830mg
830%;
Total Carbohydrate
19g
19%
(Dietary Fiber
1g
1%
),
Protein
10g
10%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Skim Milk; 2 Vegetable; 1 High-Fat Meat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.