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Broccoli Cheese Soup
bag (24 oz) frozen broccoli & three cheese sauce
cup vegetable broth
teaspoon freshly ground pepper
can (12 oz) evaporated fat-free milk
cup shredded reduced-fat sharp Cheddar cheese
In 3-quart saucepan, mix broccoli and cheese sauce chips, broth, pepper and milk. Heat to boiling, stirring occasionally; reduce heat. Cover; simmer 10 minutes or until broccoli is crisp-tender and cheese is melted. Cool slightly.
In blender, place half of broccoli mixture. Cover; blend on high speed until smooth. Pour mixture into bowl. Repeat with remaining broccoli mixture. Return pureed broccoli mixture to saucepan; heat until hot. Top individual servings with cheese.
Pair this creamy soup with a side salad or half sandwich for an easy lunch or evening meal.
NUTRITION INFORMATION PER SERVING
% Daily Value
% Daily Value*:
1/2 Skim Milk; 2 Vegetable; 1 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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