Broccoli Cheese Soup

Broccoli Cheese Soup

This creamy soup made with Green Giant® frozen broccoli & three cheese sauce makes a delightful light lunch or evening meal - ready in 25 minutes.

Prep Time

15

Minutes

Total Time

25

Minutes

Makes

5

servings

1
bag (24 oz) Green Giant® frozen broccoli & three cheese sauce
3/4
cup vegetable broth
1/4
teaspoon freshly ground pepper
1
can (12 oz) evaporated fat-free milk
1/3
cup shredded reduced-fat sharp Cheddar cheese
  1. In 3-quart saucepan, mix broccoli and cheese sauce chips, broth, pepper and milk. Heat to boiling, stirring occasionally; reduce heat. Cover; simmer 10 minutes or until broccoli is crisp-tender and cheese is melted. Cool slightly.
  2. In blender, place half of broccoli mixture. Cover; blend on high speed until smooth. Pour mixture into bowl. Repeat with remaining broccoli mixture. Return pureed broccoli mixture to saucepan; heat until hot. Top individual servings with cheese.
Makes 5 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serving Tip
Pair this creamy soup with a side salad or half sandwich for an easy lunch or evening meal.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 190
    • Total Fat 8g
      • (Saturated Fat 5g,),
    • Sodium 830mg;
    • Total Carbohydrate 19g
      • (Dietary Fiber 1g,
    • Protein 10g;
    Percent Daily Value*:
      Exchanges:
      • 1/2 Skim Milk;
      • 2 Vegetable;
      • 1 High-Fat Meat;
      Carbohydrate Choices:
      • 1/2;
      *Percent Daily Values are based on a 2,000 calorie diet.