Enjoy this delicious cheese muffin made using Green Giant® Valley Fresh Steamers™ frozen broccoli cuts that’s ready in less than an hour.
cups Original Bisquick™ mix
cup whole milk
tablespoons vegetable oil
cup Green Giant™ Steamers™ frozen broccoli cuts, steamed until crisp tender, drained and finely chopped
cup shredded sharp Cheddar cheese (4 oz)
teaspoon onion powder
Heat oven to 400°F. Spray 12-cup muffin pan with cooking spray.
In large bowl, stir together Bisquick mix, milk, oil and egg. Stir in broccoli, cheese and onion powder just until combined. Spoon mixture evenly into prepared muffin cups.
Bake 8 to 10 minutes or until golden brown. Cool 5 minutes; remove from pans. Serve warm.
Wrap and refrigerate any leftover muffins. Reheat one muffin in microwave oven 15 to 30 seconds or until warm.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 3 1/2g,
- 3 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.