Broccoli-Cheese Muffins

Broccoli-Cheese Muffins

Enjoy this delicious cheese muffin made using Green Giant® Valley Fresh Steamers™ frozen broccoli cuts that’s ready in less than an hour.

Prep Time

12

Minutes

Total Time

35

Minutes

Makes

12

servings

1 1/2
cups Original Bisquick® mix
1/2
cup whole milk
3
tablespoons vegetable oil
1
large egg
1/2
cup Green Giant™ Steamers™ frozen broccoli cuts, steamed until crisp tender, drained and finely chopped
1
cup shredded sharp Cheddar cheese (4 oz)
1/4
teaspoon onion powder
  1. Heat oven to 400°F. Spray 12-cup muffin pan with cooking spray.
  2. In large bowl, stir together Bisquick mix, milk, oil and egg. Stir in broccoli, cheese and onion powder just until combined. Spoon mixture evenly into prepared muffin cups.
  3. Bake 8 to 10 minutes or until golden brown. Cool 5 minutes; remove from pans. Serve warm.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
Wrap and refrigerate any leftover muffins. Reheat one muffin in microwave oven 15 to 30 seconds or until warm.

Nutrition Information:

1 Serving (1 serving)
  • Calories 140
    • (Calories from Fat 80),
  • Total Fat 9g
    • (Saturated Fat 3 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 30mg;
  • Sodium 250mg;
  • Total Carbohydrate 11g
    • (Dietary Fiber 0g,
    • Sugars 1g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.